Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Asparagus Roll Ups. 

Asparagus Roll Ups


Take sandwich bread and spread a mixture of cream cheese and bacon on bread slice, then place an asparagus spear fresh on bread slice, roll up.

Cut these in half then brush with melted butter and toast off in oven.

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.