Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Blueberry Chicken. 

Blueberry Chicken


3 pcs boneless skinless chicken breasts

1 pint of fresh blueberries

German mustard

mango chutney

Rub chicken after cleaning well with mustard and mango chutney

Place in foil wraps individual pcs

Pour fresh blueberries atop wraps and bake for 400 degrees for 45 minutes

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