Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Potato Cheese Soup.

potato cheese soup

6-7 red skinned potatoes not peeled chopped

2 cubes of vegetable broth or 4 chicken broth cubes 4 cups of water

boil potatoes 20 minutes till done

add 2 cans of cheddar cheese soup

1 15 oz can evaporated milk

add some chopped green onions make sure and get soup nice and hot

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