Join the fun at Sip and Sauté by DeGennaro; a unique cooking demo experience! This week, Chef Janet shares her recipe for Sausage Stuffing!
Brown and crumble 1/2 pound Italian sweet sausage
Then in same skillet sauté 1/2 of a chopped onion, 1 1/2 ribs of chopped celery and 1/2 cup of chopped carrots for 5 minutes.
Add 1/2 bag of Herb Stuffing Mix,1 egg and 1 1/4 cups of chicken broth
Mix all together adding 1/4 cup of fresh herbs (chef’s choice)
Bake 30 minutes in a greased 9-inch covered baking pan.
Join Sip and Sauté for a Soup Sampler on Monday, November 14 from 1:00 pm until 2:00 pm. The Cost is $10 and you must RSVP!
Book your own class! Sip and Sauté will be offering lunch and dinner demo classes for groups of ten. Call (814) 201-2355 for to register.
Visit Sip and Sauté by DeGennaro at 1654 E. Pleasant Valley Blvd. in Altoona, call (814) 201-2355 or check out their website for more information.