Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Savory Oven Baked Pork Chops

Savory oven baked pork chops

brown off chops with flour and sauté in oil till lightly browned on outside

place in oven safe pan that has the bottom covered in celery leaves, place a little salt and pepper on chops

cover with a little water and kitchen bouquet, wrap foil over pan bake 350 degrees  35 minutes

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