Join the fun at Sip and Sauté by DeGennaro; a unique cooking demo experience! Today, Chef Janet shares a recipe for Tuna Ciabatta Sandwiches.

Tuna Ciabatta Sandwich

1 Italian Baguette bread

2 cups Cherry Tomatoes

1 small red onion, sliced

1/2 cucumber, sliced

1 – 8oz container of cream cheese

2 – 5oz cans of tuna, drained

3 tablespoons of olive oil

Spring Mix greens for garnish

2 tablespoons of Balsamic vinegar

Toast bread with butter – open faced

Then spread cream cheese on bread

Top with tomatoes, onion and cucumbers

Then pour over olive oil and balsamic vinegar

Top with tuna and spring mix greens

Book your own demonstration for groups of 10! You select the menu, date and time. Call (814) 201-2355 for to register.

Visit Sip and Sauté by DeGennaro at 1654 E. Pleasant Valley Blvd. in Altoona, call (814) 201-2355 or check out their website for more information.