Chef Janet from Sip & Saute by DeGennaro stops by to show us how to make Veggie Spaghetti.


1/3 cup olive oil

3 cups fresh spinach

1 cup fresh mushrooms sliced

Sauté till spinach is wilted and cooked down, mushrooms will be done

Then add cooked 1/2 pound of spaghetti, favorite marinara sauce

1 can of cream of celery soup no water added

Heat and eat

Top with cheese

Contact Chef Janet at 814-515-1191.